Wine & Food Pairing Series - Ristorante Da Mario

Description

Ristorante Da Mario
Invites you to an evening of authentic Italian cuisine,  Guglielmo Wines & musical entertainment by "Claudio Melega".
Thursday October 6, 2011. Aperitif served at 6:30p.m.
 
Aperitif: Emile's Grand Cuvee- produced from a blend of Chenin Blanc & French Colombard grapes.
 
1st Course: Insalata mista with fresh beets, organic baby greens, goat cheese & a lemon vinaigrette.  Served with a 2010 Rosatello, Estate grown.
 
2nd Course: Dungeness crab pancake served with an emulsified cold pressed olive oil. Served with a 2009 Private Reserve Chardonnay, Monterey County.
 
3rd Course: Fresh orecchiette pasta with caponata & pecorino Toscano cheese. Served with 2007 Sangiovese, central California coast.
 
4th Course: Braised short ribs with a wild mushroom Demi glaze. Served with a 2007 Petite Sirah, Santa Clara Valley.
 
5th Course: Classic Zabaione served with organic local berries & a vanilla biscotti. Served with a private reserve Eredita Port.
 
Be our guest for this special evening.  Reservations with are required. Please make your reservations now. Seating is limited and will go fast.
Menu price is $ 65.00 per guest. $55 for Chamber members.
There is a 10% discount for groups of six or more.
Plus tax & a 20% service fee.