BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110909
DTEND;VALUE=DATE:20110910
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Wine & Food Pairing Series - Ristorante Da Mario
DESCRIPTION:Ristorante Da Mario\n\nInvites you to an evening of authentic Italian cuisine\,  Guglielmo Wines & musical entertainment by "Claudio Melega".\n\nThursday October 6\, 2011. Aperitif served at 6:30p.m.\n\n \n\nAperitif: Emile's Grand Cuvee- produced from a blend of Chenin Blanc & French Colombard grapes.\n\n \n\n1st Course: Insalata mista with fresh beets\, organic baby greens\, goat cheese & a lemon vinaigrette.  Served with a 2010 Rosatello\, Estate grown.\n\n \n\n2nd Course: Dungeness crab pancake served with an emulsified cold pressed olive oil. Served with a 2009 Private Reserve Chardonnay\, Monterey County.\n\n \n\n3rd Course: Fresh orecchiette pasta with caponata & pecorino Toscano cheese. Served with 2007 Sangiovese\, central California coast.\n\n \n\n4th Course: Braised short ribs with a wild mushroom Demi glaze. Served with a 2007 Petite Sirah\, Santa Clara Valley.\n\n \n\n5th Course: Classic Zabaione served with organic local berries & a vanilla biscotti. Served with a private reserve Eredita Port.\n\n \n\nBe our guest for this special evening.  Reservations with are required. Please make your reservations now. Seating is limited and will go fast.\n\nMenu price is $ 65.00 per guest. $55 for Chamber members.\n\nThere is a 10% discount for groups of six or more.\n\nPlus tax & a 20% service fee.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:14px\;"><strong><u>Ristorante Da Mario</u></strong><br />\n<span style="font-family:arial\;"><strong>Invites you to an evening of authentic Italian cuisine\, &nbsp\;Guglielmo Wines &amp\; musical entertainment by &quot\;Claudio Melega&quot\;.</strong><br />\n<strong>Thursday October 6\, 2011. Aperitif served at 6:30p.m.</strong></span><br />\n&nbsp\;<br />\n<strong>Aperitif</strong>: Emile&#39\;s Grand Cuvee- produced from a blend of Chenin Blanc &amp\; French Colombard grapes.<br />\n&nbsp\;<br />\n<strong>1st Course</strong>: Insalata mista with fresh beets\, organic baby greens\, goat cheese &amp\; a lemon vinaigrette. &nbsp\;Served with a 2010 Rosatello\, Estate grown.<br />\n&nbsp\;<br />\n<strong>2nd Course</strong>: Dungeness crab pancake served with an emulsified cold pressed olive oil. Served with a 2009 Private Reserve Chardonnay\, Monterey County.<br />\n&nbsp\;<br />\n<strong>3rd Course</strong>: Fresh orecchiette pasta with caponata &amp\; pecorino Toscano cheese. Served with 2007 Sangiovese\, central California coast.<br />\n&nbsp\;<br />\n<strong>4th Course</strong>: Braised short ribs with a wild mushroom Demi glaze. Served with a 2007 Petite Sirah\, Santa Clara Valley.<br />\n&nbsp\;<br />\n<strong>5th Course</strong>: Classic Zabaione served with organic local berries &amp\; a vanilla biscotti. Served with a private reserve Eredita Port.<br />\n&nbsp\;<br />\n<strong>Be our guest for this special evening.&nbsp\; Reservations with are required. Please make your reservations now. Seating is limited and will go fast.</strong><br />\n<strong>Menu price is $ 65.00 per guest. $55 for Chamber members.</strong><br />\n<strong>There is a 10% discount for groups of six or more.</strong><br />\n<strong>Plus tax &amp\; a 20% service fee.</strong></span>
LOCATION:Ristorante Da Mario 14441 Big Basin Way Saratoga\, Ca. 95070 Phone 408.741.1518 Reservation & catering e-mail: eapevar@yahoo.com
UID:e.517.1267
SEQUENCE:3
DTSTAMP:20260421T081038Z
URL:https://members.saratogachamber.org/events/details/wine-food-pairing-series-ristorante-da-mario-09-09-2011-1267
END:VEVENT

END:VCALENDAR