3rd Annual Chefs of Compassion: Cooking for a Cause
Date and Time
Friday Sep 13, 2013
5:00 PM - 9:00 PM PDT
Friday, September 13, 2013
Registration: 5:00 PM
Program & Dinner: 6:00 PM
Location
Lexus of Stevens Creek
3333 Stevens Creek Blvd.
San Jose, CA 95117
Fees/Admission
Tickets: $100 per person
Tables of 10: $1,000
Website
Contact Information
Vanessa Hernandez
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Description
West Valley Community Services (WVCS) is proud to present the 3rd Annual Chefs of Compassion: Cooking for a Cause Dinner.
The Chefs of Compassion: Cooking for a Cause Dinner is a unique dining event that challenges well-known chefs in Silicon Valley to prepare a four-course dinner with ingredients found solely from the WVCS Food Pantry.
Participating chefs will be judged on a five point scale for taste, appearance, and creativity. A second award will be awarded to the Chef who received the most votes from event attendants.
Date: Friday, September 13, 2013
Location: Lexus of Stevens Creek
3333 Stevens Creek Blvd., San Jose, CA 95117
Format:
5:00 PM Registration
6:00 PM Dinner & Program
Tickets:
$100 per person
$1,000 Table of 10
2013 Chefs:
Chef RJ Subaba, Cin-Cin Wine Bar & Restaurant
Chef David Nelson, Crunch Catering
Chef Manuel Martinez, Palacio Restaurant
Chef Dinari Brown, Spencer’s for Steaks and Chops
