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SUMMARY:3rd Annual Chefs of Compassion: Cooking for a Cause
DESCRIPTION:jacquelined\n 14.00\n \n \n \n \n\n\n \n\n West Valley Community Services (WVCS) is proud to present the 3rd Annual Chefs of Compassion: Cooking for a Cause Dinner. \n\n \n\n The Chefs of Compassion: Cooking for a Cause Dinner is a unique dining event that challenges well-known chefs in Silicon Valley to prepare a four-course dinner with ingredients found solely from the WVCS Food Pantry.\n\n \n\n Participating chefs will be judged on a five point scale for taste\, appearance\, and creativity. A second award will be awarded to the Chef who received the most votes from event attendants.\n\n \n\n Date: Friday\, September 13\, 2013 \n\n Location: Lexus of Stevens Creek \n\n 3333 Stevens Creek Blvd.\, San Jose\, CA 95117 \n\n \n\n \n\n Format:\n\n 5:00 PM Registration \n\n 6:00 PM Dinner & Program \n\n \n\n Tickets:\n\n $100 per person \n\n $1\,000 Table of 10\n\n \n\n 2013 Chefs: \n\n Chef RJ Subaba\, Cin-Cin Wine Bar & Restaurant \n\n Chef David Nelson\, Crunch Catering \n\n Chef Manuel Martinez\, Palacio Restaurant\n\n Chef Dinari Brown\, Spencer's for Steaks and Chops\n\n \n\n \n Normal\n 0\n \n \n \n \n false\n false\n false\n \n EN-US\n X-NONE\n X-NONE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n\n /* Style Definitions */\n table.MsoNormalTable\n {mso-style-name:"Table Normal"\;\n mso-tstyle-rowband-size:0\;\n mso-tstyle-colband-size:0\;\n mso-style-noshow:yes\;\n mso-style-priority:99\;\n mso-style-parent:""\;\n mso-padding-alt:0in 5.4pt 0in 5.4pt\;\n mso-para-margin-top:0in\;\n mso-para-margin-right:0in\;\n mso-para-margin-bottom:10.0pt\;\n mso-para-margin-left:0in\;\n line-height:115%\;\n mso-pagination:widow-orphan\;\n font-size:11.0pt\;\n font-family:"Calibri"\,"sans-serif"\;\n mso-ascii-font-family:Calibri\;\n mso-ascii-theme-font:minor-latin\;\n mso-hansi-font-family:Calibri\;\n mso-hansi-theme-font:minor-latin\;}
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\n West Valley Community Services (WVCS) is proud to present the 3rd Annual Chefs of Compassion: Cooking for a Cause Dinner.
\n
\n The Chefs of Compassion: Cooking for a Cause Dinner is a unique dining event that challenges well-known chefs in Silicon Valley to prepare a four-course dinner with ingredients found solely from the WVCS Food Pantry.
\n
\n Participating chefs will be judged on a five point scale for taste\, appearance\, and creativity. A second award will be awarded to the Chef who received the most votes from event attendants.
\n\n \;
\n\n Date: Friday\, September 13\, 2013
\n\n Location: Lexus of Stevens Creek
\n\n 3333 Stevens Creek Blvd.\, San Jose\, CA 95117
\n
\n \;
\n\n Format:
\n \; \; \; 5:00 PM Registration
\n\n \; \; \; 6:00 PM Dinner &\; Program
\n \;
\n\n Tickets:
\n \; \; $100 per person
\n\n \; \; $1\,000 Table of 10
\n \;
\n\n 2013 Chefs:
\n\n \; \; \; Chef RJ Subaba\, Cin-Cin Wine Bar &\; Restaurant
\n\n \; \; \; Chef David Nelson\, Crunch Catering
\n\n \; \; \; Chef Manuel Martinez\, Palacio Restaurant
\n\n \; \; \; Chef Dinari Brown\, Spencer&rsquo\;s for Steaks and Chops
\n \;
\n
LOCATION:Lexus of Stevens Creek 3333 Stevens Creek Blvd. San Jose\, CA 95117
UID:e.517.3863
SEQUENCE:3
DTSTAMP:20260417T230318Z
URL:https://members.saratogachamber.org/events/details/3rd-annual-chefs-of-compassion-cooking-for-a-cause-09-13-2013-3863
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