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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20111007T013000Z
DTEND:20111008T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Guglielmo Winery Winemakers Dinner
DESCRIPTION:Ristorante Da Mario\n\n\n\nInvites you to an evening of authentic Italian cuisine\, Guglielmo Wines & musical entertainment by "Claudio Melega"\n\n\n\nMenu\n\n\n\nAperitif: Emile's Grand Cuvee- produced from a blend of Chenin Blanc & French Colombard grapes.\n\n\n\n1st Course: Insalata mista with fresh beets\, organic baby greens\, goat cheese & a lemon vinaigrette. Served with a 2010 Private Reserve Rosatello\, Estate grown\, Santa Clara Valley.\n\n\n\n2nd Course: Dungeness crab pancake served with an emulsified cold pressed olive oil. Served with a 2009 Private Reserve Chardonnay\, Monterey County.\n\n\n\n3rd Course: Fresh orecchiette pasta with caponata & pecorino Toscano cheese. Served with 2007 Sangiovese\, Central Coast.\n\n\n\n4th Course: Braised short ribs with a wild mushroom Demi glaze. Served with a 2007 Estate grown Private Reserve Petite Sirah\, Estate Grown\,Santa Clara Valley.\n\n\n\n5th Course: Classic Zabaione served with organic local berries & a vanilla biscotti. Served with a private reserve Eredita Port.
X-ALT-DESC;FMTTYPE=text/html:Ristorante Da Mario<br />\n<br />\nInvites you to an evening of authentic Italian cuisine\, Guglielmo Wines &amp\; musical entertainment by &quot\;Claudio Melega&quot\;<br />\n<br />\nMenu<br />\n<br />\nAperitif: Emile&#39\;s Grand Cuvee- produced from a blend of Chenin Blanc &amp\; French Colombard grapes.<br />\n<br />\n1st Course: Insalata mista with fresh beets\, organic baby greens\, goat cheese &amp\; a lemon vinaigrette. Served with a 2010 Private Reserve Rosatello\, Estate grown\, Santa Clara Valley.<br />\n<br />\n2nd Course: Dungeness crab pancake served with an emulsified cold pressed olive oil. Served with a 2009 Private Reserve Chardonnay\, Monterey County.<br />\n<br />\n3rd Course: Fresh orecchiette pasta with caponata &amp\; pecorino Toscano cheese. Served with 2007 Sangiovese\, Central Coast.<br />\n<br />\n4th Course: Braised short ribs with a wild mushroom Demi glaze. Served with a 2007 Estate grown Private Reserve Petite Sirah\, Estate Grown\,Santa Clara Valley.<br />\n<br />\n5th Course: Classic Zabaione served with organic local berries &amp\; a vanilla biscotti. Served with a private reserve Eredita Port.<br />\n<br />\n
LOCATION:Ristorante Da Mario 14441 Big Basin Way Saratoga\, CA 95070
UID:e.517.1270
SEQUENCE:3
DTSTAMP:20260419T083805Z
URL:https://members.saratogachamber.org/events/details/guglielmo-winery-winemakers-dinner-10-06-2011-1270
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