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DTSTART:20130329T020000Z
DTEND:20130329T060000Z
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SUMMARY:Cooper-Garrod Winemaker's Dinner @ Sent Sovi\, Thursday 03/28/2013
DESCRIPTION:Cooper-Garrod Winemaker's Dinner at Restaurant Sent Sovi\n\nThursday - March 28\, 2013 - 7:00 p.m.\n\n \n\nYour Invitation to an Intimate Dinner Party\n\n\n\nJoin Bill and Doris Cooper for a fabulous spring evening of wine and food pairing at Restaurant Sent Sovi.\n\n \n\nChef Josiah Sloan is a master with flavor inspiration and creates truly memorable menus.  We love tasting wines with him\, for his repertoire of food pairings is always innovative and enjoyable\, just like the man himself.  Josiah and Khin-Khin\, his wonderful wife\, pay close attention to the details that matter.  You will feel well cared for in their house - Sent Sovi!\n\n \n\n \n\n     Chef's Reception\n\n     2009 Chardonnay\n\n \n\n     Warm Charred Kale Salad with Maple Vinaigrette\n\n     2009 Pinot Noir\n\n \n\n     Country Style Pork Terrine with Spiced Cherries    \n\n     2008 Cabernet Franc\n\n \n\n     Gratin of Spring Alliums and Cave Aged Gruyere\n\n     2008 Syrah\n\n \n\n     Parisian Style Gnocchi with Beef Shank Ragout\n\n     2007 Cabernet Sauvignon\, Lone Oak Vineyard\n\n \n\n     Creme Fraiche Bavarian with Poached Rhubarb\n\n\n\n \n\nCall Restaurant Sent Sovi at (408) 867-3110 to reserve. \n\nPrepayment is required at the time of reservation. \n\n$125 per person plus tax and standard gratuity\n\n \n\nPlease let Sent Sovi know if you have any dietary restrictions or are vegetarian\, and whether you wish to be with certain friends\, as the event features communal seating.\n\n \n\nRestaurant Sent Sovi\, 14583 Big Basin Way\, Saratoga\, CA  95070   www.SentSovi.com\n\n\n\n \n\n \n\n \n\nBill and Doris look forward to sharing this special evening of dining delight with you - Cheers!\n\n \n\nwww.cgv.com
X-ALT-DESC;FMTTYPE=text/html:<br />\n<span style="font-family:arial\;"><strong><span style="font-size: 14px\;">Cooper-Garrod Winemaker&#39\;s Dinner at Restaurant Sent Sovi<br />\nThursday - March 28\, 2013 - 7:00 p.m.</span><br />\n&nbsp\;<br />\n<span style="font-size:14px\;">Your Invitation to an Intimate Dinner Party</span><br />\n<br />\n<span style="font-size:12px\;">Join Bill and Doris Cooper for a fabulous spring evening of wine and food pairing at Restaurant Sent Sovi.<br />\n&nbsp\;</span></strong><br />\n<span style="font-size:12px\;">Chef Josiah Sloan is a master with flavor inspiration and creates truly memorable menus.&nbsp\; We love tasting wines with him\, for his repertoire of food pairings is always innovative and enjoyable\, just like the man himself.&nbsp\; Josiah and Khin-Khin\, his wonderful wife\, pay close attention to the details that matter.&nbsp\; You will feel well cared for in their house - Sent Sovi!<br />\n&nbsp\;<br />\n&nbsp\;<br />\n<strong><em>&nbsp\;&nbsp\;&nbsp\;&nbsp\; Chef&#39\;s Reception</em></strong><br />\n<strong><em>&nbsp\;&nbsp\;&nbsp\;&nbsp\; 2009 Chardonnay</em></strong><br />\n&nbsp\;<br />\n<strong><em>&nbsp\;&nbsp\;&nbsp\;&nbsp\; Warm Charred Kale Salad with Maple Vinaigrette</em></strong><br />\n<strong><em>&nbsp\;&nbsp\;&nbsp\;&nbsp\; 2009 Pinot Noir</em></strong><br />\n&nbsp\;<br />\n<strong><em>&nbsp\;&nbsp\;&nbsp\;&nbsp\; Country Style Pork Terrine with Spiced Cherries&nbsp\;&nbsp\;&nbsp\; </em></strong><br />\n<strong><em>&nbsp\;&nbsp\;&nbsp\;&nbsp\; 2008 Cabernet Franc</em></strong><br />\n&nbsp\;<br />\n<strong><em>&nbsp\;&nbsp\;&nbsp\;&nbsp\; Gratin of Spring Alliums and Cave Aged Gruyere</em></strong><br />\n<strong><em>&nbsp\;&nbsp\;&nbsp\;&nbsp\; 2008 Syrah</em></strong><br />\n&nbsp\;<br />\n<strong><em>&nbsp\;&nbsp\;&nbsp\;&nbsp\; Parisian Style Gnocchi with Beef Shank Ragout</em></strong><br />\n<strong><em>&nbsp\;&nbsp\;&nbsp\;&nbsp\; 2007 Cabernet Sauvignon\, Lone Oak Vineyard</em></strong><br />\n&nbsp\;<br />\n<strong><em>&nbsp\;&nbsp\;&nbsp\;&nbsp\; Creme Fraiche Bavarian with Poached Rhubarb</em></strong><br />\n<br />\n&nbsp\;<br />\n<strong>Call Restaurant Sent Sovi at (408) 867-3110 to reserve. </strong><br />\n<strong>Prepayment is required at the time of reservation. </strong><br />\n<strong>$125 per person plus tax and standard gratuity</strong><br />\n&nbsp\;<br />\n<em>Please let Sent Sovi know if you have any dietary restrictions or are vegetarian\, and whether you wish to be with certain friends\, as the event features communal seating.</em><br />\n&nbsp\;<br />\nRestaurant Sent Sovi\, 14583 Big Basin Way\, Saratoga\, CA&nbsp\; 95070&nbsp\;&nbsp\; <a href="http://www.SentSovi.com">www.SentSovi.com</a><br />\n<br />\n&nbsp\;<br />\n&nbsp\;</span><br />\n&nbsp\;<br />\nBill and Doris look forward to sharing this special evening of dining delight with you - Cheers!<br />\n&nbsp\;<br />\n<a href="http://www.cgv.com">www.cgv.com</a></span><br />\n<br />\n<br />\n
LOCATION:Restaurant Sent Sovi 14583 Big Basin Way Saratoga\, CA 95070
UID:e.517.3851
SEQUENCE:3
DTSTAMP:20260418T075543Z
URL:https://members.saratogachamber.org/events/details/cooper-garrod-winemaker-s-dinner-sent-sovi-thursday-03-28-2013-03-28-2013-3851
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